معرفی
Luigi Mansani is a Full Professor at the Department of Economic and Business Sciences at the University of Parma. His academic career spans over a decade, during which he has taught courses such as Intellectual Property and Food Information Regulation and Italian and European Corporate and Commercial Law within the Food System: Management, Sustainability and Technologies and Economics and Management first-cycle degree programs.
His research focuses on Commercial Law, Intellectual Property, and Food Regulation, with a particular emphasis on Fashion Industry Regulation and Sustainable Food Chains Management. Recent publications analyze design rights in the fashion system and trademark confusion from a consumer perception perspective.
A critical review of his work reveals recurring themes in European Union Law, consumer behavior, and legal frameworks for brand protection. His teachings bridge corporate law with sustainability challenges in food and fashion sectors.
