معرفی
Luca Cattani is a fixed-term RTDA Researcher in the Department of Engineering and Architecture at the University of Parma, specializing in industrial engineering and technical physics. His research spans convective heat transfer enhancement, inverse heat conduction problem-solving, and thermofluidodynamic modeling for food industry applications.
His work focuses on optimizing heat exchangers, analyzing complex fluid rheology, and developing advanced experimental methodologies for parameter estimation. Collaborations include international institutions like the Federal University of Santa Catarina and the Technical University of Denmark.
He teaches computational thermofluid dynamics, heat transfer in food processing, and technical physics. His publications (56 total) emphasize food industry equipment engineering, with recent articles addressing thermal management in electric vehicle batteries, food preservation techniques, and sensor development for quality monitoring.
