Long Wang

Long Wang serves as Chair and Program Director of Nutrition and Clinical Professor at the University of the Pacific in Sacramento. He has taught in ACEND-accredited nutrition programs since 2008 and serves on the ACEND Board of Directors since 2018, analyzing data from Future Graduate demonstration programs.

Education:

• Ph.D. in Foods and Nutrition, Purdue University

Research Interests:

Dr. Wang specializes in clinical nutrition applications including Medical Nutrition Therapy, Advanced Nutrition, and Nutrition Assessment, with significant contributions to Nutrigenetics and Nutrigenomics research. His work bridges nutritional science with clinical practice through courses on Nutritional Biochemistry and Nutrition and Aging.

Awards and Honors:

• Fellow of Academy of Nutrition and Dietetics (FAND)
• First Asian male dietitian selected as Diversity Leader by Academy of Nutrition and Dietetics

Professional Contributions:

As an ACEND program reviewer since 2013 and Quality Matters Higher Education Master Reviewer, Dr. Wang shapes accreditation standards and online education frameworks. His mentorship extends through APPQMR, DYOC, and IYOC workshop facilitation, supporting emerging professionals in nutrition education.