Linlin Fan

Linlin Fan is an Associate Professor in Agricultural Economics, Sociology and Education at Penn State University's College of Agricultural Sciences. Their research focuses on agricultural economics, nutrition, and food policy, particularly examining dietary quality, health disparities, and food security.

• Key Research Areas: Food policy, nutrition economics, health disparities, environmental impact on diet
• Recent Work: Analyzing Thrifty Food Plan models, SNAP's effect on dietary quality, emotional drivers in adolescent food choices, and urban-rural nutrition label disparities in China
• Collaborations: Work with researchers in healthcare, economics, and environmental science