معرفی
Lindsey Rubottom is the Brewing Innovation Instructor and Lab Manager at the University of Oregon's Knight Campus for Accelerating Scientific Impact, where she joined in October 2024. She holds a PhD from Oregon State University (2023), focusing on hop aroma and brewing quality through kilning and farm parameters in Dr. Tom Shellhammer’s lab. Her undergraduate degree is a B.S. in Chemistry from California State University, Chico.
Her research interests center on optimizing brewing processes, particularly hop cultivation techniques and their impact on beer quality. She previously served as Quality Manager at Hop Valley Brewing Company and actively contributes to industry standards through roles in the American Society of Brewing Chemists (ASBC) and the Master Brewers Association of the Americas (MBAA) Northwest chapter.
While no publications or grants are explicitly listed, her work bridges academic research with industry applications in brewing innovation. She manages laboratory operations at the Knight Campus, fostering collaborative scientific impact in food and beverage sciences.
