Liam Fouhy

Liam Fouhy, Sc.D., is an Adjunct Professor in the Department of Biomedical and Nutritional Sciences and a Research Scientist at the Center for Population Health at the University of Massachusetts Lowell. His research focuses on nutritional quality's role in age-related chronic diseases, particularly osteoporosis and cardiometabolic conditions, with a focus on diverse and underrepresented populations. He collaborates on the Boston Puerto Rican Health Study, contributing to data management and epidemiological analyses.

Education:

• Doctor of Science (Sc.D.) in Epidemiology, UMass Lowell
• Master of Public Health (MPH) in Epidemiology, UMass Lowell
• Bachelor of Science (BS) in Nutrition Sciences, UMass Lowell

Research Interests: Liam studies nutritional and social determinants of health disparities, particularly in aging populations. His work integrates epidemiological, genetic, and psychosocial factors to understand bone health and cardiometabolic disease risks in Hispanic/Latino communities. Recent studies explore dietary patterns, mineral ratios, and genetic interactions influencing bone mineral density and osteoporosis.

Awards:

• Student Investigators Travel Award (2022)
• Professional Development Award (2018)
• University of Massachusetts Lowell Outstanding Dissertation Award (2024)

Grants & Ongoing Work:

• "Harnessing Meal Kits to Combat Food Insecurity and Enhance Well-being" (BJ’s Foundation, 2025-2026)
• "Behavioral, Lifestyle, and Cultural Risk Factors for Bone Quality and Osteoporosis in the PROSPECT Cohort" (2024-2028)

His research team actively participates in the Boston Puerto Rican Health Study, examining pandemic impacts, food insecurity, and dietary patterns in aging populations.

Labs/Teams: Center for Population Health at UMass Lowell, Boston Puerto Rican Health Study.