معرفی
Kirsi S. Mikkonen is a Professor in the Department of Food and Nutrition at the University of Helsinki, leading the Food Materials Science Research Group. She serves as a supervisor for multiple doctoral programs including Drug Research and Clinical Research.
- Professor since 2023
- Docent (Adjunct Professor) in Food Materials Science
- Active in HELSUS Helsinki Institute of Sustainability Science
Her research focuses on:
- Valorization of biomass streams
- Functionalization of hemicelluloses from wood/agricultural residues
- Interfacial behavior of biopolymers
- Development of biodegradable alternatives to petroleum plastics
- Applications in food, cosmetics, pharmaceuticals
Recent research outputs show strong emphasis on sustainable materials, fungal biotechnology, and food-grade polymer applications. Notable projects include:
- PARTIFACE (ERC Consolidator Grant)
- REPLY (Academy of Finland)
- GOOD (Jane and Aatos Erkko Foundation)
- ENVISION (Academy of Finland)
- FreshPack (Business Finland)
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