Kerri Felmlee

Dr. Kerri Felmlee serves as an Adjunct Professor in the Department of Integrative and Functional Nutrition at Saybrook University. She is a licensed Registered Dietitian Nutritionist (RDN) and Certified Diabetes Educator (CDE), with advanced certifications in adult weight management. Her work emphasizes leveraging genetic, biochemical, and lifestyle factors to design personalized medical nutrition therapy plans. Currently, she maintains a private practice collaborating with gastroenterologists and hepatologists to address the root causes of disease rather than symptoms alone. Dr. Felmlee has contributed to Oklahoma legislative committees as a diabetes specialist and has presented at conferences such as the American Heart Association’s Healthy Heart Summit.

Her research interests focus on integrating cutting-edge science with traditional wisdom to optimize health outcomes through nutrition. She advocates for the principle that 'Let food be thy medicine, and medicine thy food,' emphasizing nutrition’s dual role in promoting health or disease progression within integrative and functional medicine frameworks.

Dr. Felmlee has taught nutrition courses at the university level and actively engages in community and professional education. Her expertise spans personalized nutrition strategies, chronic disease management, and evidence-based interventions.