Kathryn Renee Snyder

Dr. Kathryn Renee Snyder is an Assistant Professor at Mississippi State University, affiliated with the Food Science, Nutrition, and Health Promotion program. Her research focuses on health promotion, nutrition, and counseling within educational and public health contexts.

• Education: Master of Science in Food Science, Nutrition, and Health Promotion (Mississippi State University); Doctor of Philosophy in Counseling & Personnel Services (University of Maryland College Park); Bachelor of Arts in International Studies (Emory University).

Kathryn's research interests span health promotion strategies, nutritional science, and sociological aspects of counseling. She actively contributes to academic discourse through her work in higher education and public health.

Society memberships include the American College Health Association, American Sociological Association, Mississippi Public Health Association, and NASPA – Student Affairs Administrators in Higher Education, reflecting her interdisciplinary engagement.