معرفی
Katherine VanValin is an Assistant Professor in the Department of Animal and Food Sciences at the University of Kentucky's Martin-Gatton College of Agriculture, Food and Environment. Her work focuses on beef cattle nutrition and mineral supplementation, with a particular emphasis on trace minerals like zinc and copper.
- Ph.D. in Animal Science, Iowa State University (2019)
- M.S. in Animal and Poultry Sciences, Virginia Polytechnic Institute and State University (2016)
- B.S. in Agriculture and Chemistry, Western Kentucky University (2013)
VanValin’s research explores mineral retention, nutrient digestibility, and dietary strategies for cattle and sheep. Her publications address topics such as trace mineral supplementation methods, yak mineral nutrition, and the use of agricultural byproducts in cattle feed. Her recent work includes studies on the effects of dietary zinc and copper on beef steers and lambs.
She is affiliated with professional organizations like the American Society of Animal Science and the American Association for the Advancement of Science. Her extension work involves collaboration with teams on practical feeding strategies and resource development for beef cattle producers.
