معرفی
Jeffrey Lehmkuhler is an Assistant Professor in the Department of Food and Animal Sciences at the University of Kentucky, where he has served since 2008 with a 100% extension appointment. Previously, he held similar roles at the University of Wisconsin, Madison (2001-2008) and Purdue University (1994-1996). His work focuses on beef cattle nutrition, mineral supplementation, and forage management, particularly in silvopastoral systems and yak husbandry.
- Ph.D., Philosophy, University of Missouri, 2001
- M.S., University of Missouri, 1999
- B.S., Purdue University, 1996
Lehmkuhler's research emphasizes nutritional strategies to optimize cattle health and productivity. He has authored numerous extension publications on topics like mineral tags, yak reproduction, and greenhouse gas emissions in beef systems. His work bridges academic research with practical applications for producers, particularly in forage-related disorders and distillers grains utilization.
His recent publications (2023-2024) highlight trends in yak mineral nutrition, controlled breeding systems, and environmental sustainability in beef production. Notable contributions include Match-a-Yak to address inbreeding and Going Green on greenhouse gas fundamentals.
As a member of the Beef Cattle Extension Team, he collaborates on applied research projects and delivers educational resources across the U.S. Midwest and internationally in Brazil and Canada. His work with silvopastoral systems and forage management has informed sustainable grazing practices.
