Katarzyna Górska

Dr. Katarzyna Górska serves as an Assistant Professor in the Department of Biotechnology and Food Analysis within the Faculty of Production Engineering at Wrocław University of Economics. Based in Building H, room 202, she conducts consultations during the winter semester 2024/25 on Mondays from 13:00-14:30 by prior email appointment.

Her research focuses on the intersection of biotechnology and food science, with specialized expertise in analytical methodologies for food composition and quality assessment. Key research domains include:

• Application of biotechnological processes in food production
• Advanced analytical techniques for food safety verification
• Biochemical characterization of food components
• Molecular analysis in food quality control
• Development of food authentication methods
• Integration of laboratory analytics with food engineering principles

Scientific Awards:

• No scientific awards documented in the provided materials

Professional Activities:
Dr. Górska maintains active academic engagement through regular student consultations and departmental responsibilities. While specific advising relationships and research grants aren't detailed in the source text, her departmental role indicates involvement in curriculum development and laboratory instruction within food biotechnology. The Department of Biotechnology and Food Analysis maintains specialized laboratory facilities for food composition analysis, though specific team affiliations aren't enumerated in the available information.