Katarzyna Antosik

Katarzyna Antosik is a Professor at the Faculty of Medical and Health Sciences, Institute of Health Sciences, University of Siedlce (UWS). Her research focuses on health sciences, particularly in food nutrition, food technology, animal husbandry, and meat quality. She has contributed extensively to the field with 158 publications and a strong citation profile (h-index 10 in Scopus, h-index 8 in WoS). Her work emphasizes the quality of life, food safety, and swine production in the Polish context.

• Key Research Areas
  • Food and nutrition science
  • Animal husbandry and meat quality
  • Public health and food safety
  • Swine production and agricultural development

Her scientific output includes collaborations on multi-center publications, and she maintains an active ORCID profile (0000-0001-7159-4254) for academic identification.