Andrzej Zybert

Andrzej Zybert is a Professor at the Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Warmia and Mazury in Siedlce. His research focuses on animal science and fisheries, with a strong emphasis on meat quality, pork meat analysis, and carcass characteristics.

• Research area: 100% Animal Science and Fisheries (ASF)
• Key topics: Food quality, meat quality, drip loss, pig husbandry, pork meat evaluation

With 135 publications and a Scopus h-index of 7 (WoS h-index of 8), his work contributes significantly to agricultural sciences. Contact: andrzej.zybert@uws.edu.pl.