معرفی
Karen Taylor is a Lecturer in the Food and Resource Economics department at the University of British Columbia (UBC) Faculty of Land and Food Systems. She specializes in agricultural economics and agribusiness management, teaching courses across undergraduate and graduate programs.
- Education: PhD in Agricultural Economics (Oklahoma State University), MBA in Agribusiness and Economics (University of Guelph), Honours Bachelor in Business Economics (University of Saskatchewan)
Her research focuses on economic analysis of agricultural practices, particularly grazing systems and resource optimization in crop-livestock integration. Teaching interests include business management, entrepreneurship, and food economics, reflected in courses like FRE 515 (Agribusiness Management) and FNH 415 (Business Concepts in Food, Nutrition & Health).
Her publications examine grazing management strategies, including the economic impacts of grazing termination dates and supplement use in winter wheat pasture systems. While no formal awards or student advising details are mentioned, her work bridges agricultural economics and sustainable food systems.
