معرفی
Professor János Csapó serves as a Professor of General and Organic Chemistry and Biochemistry at Sapientia Hungarian University of Transylvania's Sfântu Gheorghe campus. With 41 years of experience in tertiary education as of 2016, he holds the prestigious title of Doctor of the Hungarian Academy of Science and is a certified chemist and animal husbandry engineer.
His research focuses on the components of food staples, with particular expertise in protein content, amino acid components, D-amino acid components, and the biological value of proteins. Professor Csapó specializes in functional health preserving foods in nutrition, exploring how food composition affects human health and wellbeing.
As an active academic, he regularly presents his research findings at university events such as the Silver Academy lecture series. His work bridges chemistry, biochemistry, and nutritional science, contributing to the understanding of how food components impact human health.
