Justyna Borawska-Dziadkiewicz

Justyna Borawska-Dziadkiewicz serves as an Assistant Professor at the Department of Food Biochemistry within the Faculty of Food Science at the University of Warmia and Mazury in Olsztyn, Poland. Her research profile demonstrates significant scholarly productivity with 95 publications and an h-index of 9 (Scopus) and 8 (Web of Science).

Her academic credentials include:

• Doctor degree (2014)
• Bachelor of Science (2010)
• Master of Science (2009)

Dr. Borawska-Dziadkiewicz specializes in bioactive compounds derived from food proteins, with particular emphasis on ACE inhibitory peptides and their cardiovascular health implications. Her research spans protein hydrolysis mechanisms, collagen biochemistry, and fish protein analysis, bridging food chemistry with human health applications. The total impact factor of her publications (35.352) and ministerial score (991) reflect substantial scholarly impact within the Polish academic system.

She has supervised 5 promoted theses and holds 1 patent, demonstrating both academic mentorship and translational research capabilities. Her work integrates chemical physics principles with food technology to develop functional foods and nutraceuticals with potential health benefits.

Professional recognition includes 8 documented achievements and participation in 13 academic activities. She maintains scholarly visibility through multiple platforms including ORCID (0000-0003-4322-9211), Scopus, and Web of Science profiles.