معرفی
Juliet Wilson serves as a Teaching Fellow in Nutritional Sciences at the University of Surrey's School of Biosciences within the Faculty of Health and Medical Sciences. With over 25 years of professional experience as a Nutritionist/Dietitian across corporate, sports, NHS, and private healthcare settings, she joined the university four years ago to teach undergraduate and postgraduate nutrition and dietetics students.
Her academic credentials include:
- BSc (Hons) Nutrition and Dietetics (University of Surrey)
- MSc Nutritional Medicine (University of Surrey)
- High Performance Sports Nutritionist certification (The British Dietetic Association)
Wilson specializes in high-performance sports nutrition, IBS and FODMAPs management, Type 2 Diabetes interventions, and corporate wellness strategy development. Her research spans nutritional sciences and nuclear physics, with recent publications focusing on gamma-ray spectroscopy of neutron-rich isotopes and nuclear structure analysis.
Her nuclear physics work demonstrates interdisciplinary collaboration through lifetime measurements and spectroscopic studies of exotic nuclei like Te and Kr isotopes using advanced instrumentation such as the ν-Ball spectrometer at ALTO facility, revealing insights into nuclear collectivity and isomerism beyond N=82.
Corporate engagement includes leading nutritional health initiatives for Shell Oil, Health Management Ltd, and ITV Corporation, implementing wellbeing programs from board-level strategy through operational delivery across multinational environments.
