Julia Carballo Rodriguez

Julia Carballo Rodriguez is a full-time Lecturer at the University of Santiago de Compostela, affiliated with the Faculty of Sciences and the Department of Functional Biology and Health Sciences. She works at the Institute of Agroecology and Food on the Ourense campus.

• Doctorate: University of Santiago de Compostela, 1990
• Thesis: Adherence of Staphylococcus epidermidis to biomaterials, focusing on physical-chemical and biological factors

Her research spans:

• Microbiology: Bacterial adhesion mechanisms
• Biotechnology: Applications in agri-food industries
• Environmental Biotechnology: Microbial interactions in ecosystems
• Food Quality: Biotechnological approaches to food safety

She contributes to the ByCIAMA (Biotechnology and Quality in Agri-Food Industries and the Environment) research group.