معرفی
Dr. Judson Grubbs is an Associate Professor in the Department of Animal Science at South Dakota State University. His research focuses on beef production systems, meat quality, and feed efficiency, with particular attention to maternal nutrition, postharvest technologies, and carcass evaluation. He has contributed to studies on the impact of finishing systems, growth promotants, and electrical stimulation on beef quality.
Key research areas include:
- Beef cattle nutrition and management
- Proteomic analysis of muscle development
- Effects of production systems on meat tenderness and sensory attributes
- Postharvest carcass chilling and transportation logistics
His work bridges basic biological mechanisms (e.g., desmin proteolysis, calpain activity) with applied industry practices, such as low-stress weaning and cover crop utilization. Recent studies emphasize sustainable feed systems and technological innovations to improve beef industry outcomes.
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