معرفی
Judith Wilson is a Professor and Department Chair in the Department of Animal Science at Berry College, where she has served since 1997. She is a key faculty member in the School of Mathematical and Natural Sciences, contributing significantly to teaching, research, and academic leadership in equine and animal sciences.
Education:
- B.S., University of New Hampshire
- M.S., Kansas State University
- Ph.D., Virginia Tech
Her research focuses on equine exercise physiology, particularly amino acid metabolism and gene expression in horses across different ages and exercise conditions. She investigates how exercise-induced stress and aging affect muscle protein and gene expression, often in collaboration with Dr. Sunday Peters. Her work bridges biochemistry, physiology, and animal nutrition.
The recent publications highlight sustained research in equine molecular physiology and nutrition, with a trend toward understanding metabolic and genetic mechanisms underlying performance and health in horses. Themes include nutrient utilization, muscle development, and physiological adaptation.
Professional Affiliations:
- American Society of Animal Science
- Equine Science Society
- North American Colleges and Teachers of Agriculture
- Sigma Xi
Dr. Wilson has developed and taught numerous courses in animal science, including Comparative Exercise Physiology, Equine Evaluation, and Horse Systems and Management. She has mentored students through directed studies and honors theses, integrating research into undergraduate education. She has also led administrative improvements in the equine unit through student research groups, demonstrating innovation in academic management. No major grants are mentioned, but her collaborative and applied research suggests strong programmatic support.
She leads the Animal Science Department and conducts research in collaboration with colleagues, utilizing Berry College’s equine facilities. Her work involves student participation, indicating an active research lab environment focused on equine physiology and nutrition.
