معرفی
Judi S Morrill is a Lecturer in the Nutrition and Food Science Department at San José State University (SJSU). She is affiliated with the College of Applied Sciences and Arts and holds a Doctor of Philosophy from the University of California, Berkeley (1985). Her expertise spans nutrition, food science, and packaging systems.
Dr. Morrill's research interests likely focus on interdisciplinary topics within food science and nutrition, though specific research details are not provided in the text. Her academic contributions align with the department's emphasis on applied sciences and public health nutrition.
No awards, grants, or advised students are listed in the provided information. She can be contacted at judi.morrill@sjsu.edu or via phone at (408) 924-3116.
