Joshua K. O'Neill

Joshua K. O'Neill is a researcher at the School of Biological Sciences, focusing on the interplay between diet, chronic diseases, and health outcomes. His work spans nutritional science, epidemiology, and public health.

Research Areas

• Plant-Based Diets: Investigates dietary impacts on chronic kidney disease and diabetes.
• Flavonoids and Neurological Health: Examines how flavonoid-rich foods influence dementia risk, integrating genetic, cardiovascular, and psychiatric factors.

His methodological expertise includes proportional hazards models and mediation analysis to assess epidemiological trends. Current projects emphasize dietary interventions for at-risk populations and large-scale health data analysis.