Joshua David Evans

Joshua David Evans is a Senior Researcher and Group Leader at the Novo Nordisk Foundation Center for Biosustainability under the DTU Microbes Initiative at the Technical University of Denmark. His work focuses on sustainable food innovation, leveraging microbial fermentation for novel food solutions.

• Research Interests: Fermented foods, bioregional design, microbial dynamics, and gastronomic innovation.
• Key Themes: Sustainable food systems, microbial metagenomics, and eco-social design approaches.
• Publications: Active in Food Science, Biotechnology, and Design Theory, with recent studies on space fermentation, kombucha processing, and traditional food diversification.