Jose Angel Perez Alvarez

Jose Angel Perez Alvarez is a Professor in the Department of Agro-Food Technology at Miguel Hernández University of Elche. He holds leadership roles as Director of the Catedra Palmeral d'Elx and Member of the University Senate (Sector 1). His academic activities include coordinating courses like Biotechnology of Functional Foods and Food Development and Innovation at bachelor's and master's levels, and directing the Industrialization of Animal Raw Materials research group.

• Teaching: Biotechnology, Food Science, and Master's in Agro-Food Technology
• Research: Food technology, antioxidant properties, coproduct valorization
• Labs: Director of Industrialization of Animal Raw Materials group

His research focuses on functional foods, coproduct utilization, and techno-functional properties of food ingredients. Recent work includes evaluating bioaccessibility of polyphenols, developing prebiotic-enriched foods, and exploring natural additives like beetroot juice and mushroom flours. He has contributed to food stabilization techniques and laser spectroscopy applications.

His 15 most recent publications span 2025-2017, emphasizing food innovations (e.g., royal jelly applications, persimmon flour), analytical technologies (laser spectroscopy), and interdisciplinary studies in food safety and medical applications. Key collaborations include projects on antioxidant potential, gut microbiota, and sustainable food processing.

Jose Angel Perez Alvarez leads the University Institute for Agro-food and Agro-environmental Research and Innovation, with facilities in Orihuela, Alicante. His work addresses agricultural resources, food quality, and technological advancements through both fundamental and applied research.