معرفی
Jon Bentley is a Senior Lecturer in Food Nutrition at Harper Adams University's Harper Food Innovation department. He is based at the Regional Food Academy and can be reached via office RFA003. His work focuses on advancing food nutrition and innovation within agricultural systems.
Research interests include optimizing food systems through nutritional science and fostering innovation in agriculture. Though no specific publications or grants are detailed here, his role suggests engagement with applied research in food science and education.
No awards, advised students, or lab affiliations are listed in the provided information.
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