معرفی
Helen Pittson is a Senior Lecturer in Food Science and Human Nutrition at Harper Adams University's Regional Food Academy. She holds a BSc(Hons), MMedSci, and PhD, and is a Senior Fellow of the Higher Education Academy (SFHEA). Her academic affiliation includes the Harper Food Innovation department and Regional Food Academy facilities.
With over 10 years of experience in Public Health, her work spans NHS and Local Authority roles. Research focuses on health interventions including adult weight management, childhood obesity, workplace health, and community food projects. She also explores alternative proteins and social science dimensions in nutrition.
Professional memberships and engagements are indicated but not elaborated. Contact details include office RFA 103 and Twitter @helen_pittson.
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