معرفی
John Bernard is a Professor of Applied Economics and Statistics at the University of Delaware's College of Agriculture & Natural Resources, specializing in consumer behavior, food marketing, auction experiments, and economics of technology. He is affiliated with the Department of Applied Economics & Statistics and conducts research bridging economic theory with real-world agricultural and food systems.
- Ph.D., Cornell University, 1999
- M.S., Cornell University, 1994
- B.A., Ithaca College, 1989
His research explores how consumers value organic and non-genetically modified (GM) foods, using experimental methods to analyze bidding behaviors in auctions, and investigating spatial price dynamics in agricultural markets. His work often integrates behavioral economics with traditional market analysis.
Recent publications focus on consumer decision-making in food markets, auction mechanisms, and spatial pricing in agricultural sectors. Key trends include the intersection of marketing strategies with sustainable food production and experimental validation of economic theories.
John Bernard is a member of the American Agricultural Economics Association, Food Distribution Research Society, and Northeastern Agricultural and Resource Economics Association. He teaches courses in biotechnology economics, food marketing, and advanced statistics.
His laboratory and team collaborate on interdisciplinary projects linking economic modeling to agricultural policy and consumer education initiatives.
