معرفی
Joan S. Frank is a Lecturer and Assistant Director of the Didactic Program in Dietetics at the University of California, Davis. She has been instrumental in shaping educational resources for dietetic interns and professionals.
- University: UC Davis
- Department: Nutrition
- Role: Curriculum design, outcomes assessment, foodservice and clinical management practice, and career counseling in nutrition and dietetics.
Her research interests center on improving dietetics education through innovative curriculum development, supervised practice preparation, and professional career guidance. She has contributed extensively to public health nutrition through community-focused resources.
Dr. Frank has authored multiple publications spanning two decades, including educational guides, theses, and American Heart Association materials. Her work addresses topics like food advertising analysis, ayurvedic medicine use, and heart-healthy cooking strategies.
