معرفی
Dr. Jens-Peter Keil serves as an Honorary Professor in the Department of Agricultural Economics and Food Science at Hochschule Neubrandenburg while holding dual executive roles at Dietrich Bonhoeffer Hospital Neubrandenburg (DBK) as Medical Director since 2020 and Chief Physician for Geriatrics, Rehabilitation & Palliative Medicine since 2013. His career spans over 30 years in clinical medicine, hospital leadership, and health economics, with deep expertise in nutritional medicine, geriatric care, and medical quality systems.
His educational foundation includes a medical degree from Medical Academy Magdeburg (1993), Diploma in Health Economics (2003), and specialized qualifications in Nutritional Medicine (2005, 2020), Palliative Medicine (2006), Geriatrics (2015), and Hospital Hygiene (2021). Additional training encompasses Emergency Medicine, Pain Therapy, Rehabilitation, and Medical Leadership through the German Medical Association.
Dr. Keil's research integrates nutritional science with geriatric and palliative care, focusing on practical applications in hospital settings. His work in health economics and medical quality management drives systemic improvements in patient care pathways, particularly for elderly populations. As Nutrition Medicine Officer at DBK since 2010, he bridges agricultural economics with clinical nutrition science through his honorary academic appointment.
