Jennifer Chadbourne

Jennifer Chadbourne is a Clinical Assistant Professor in the Department of Agriculture, Nutrition, & Food Systems at the University of New Hampshire, part of the College of Life Sciences and Agriculture. She is based in Kendall Hall, Durham, NH, and is actively involved in teaching and clinical practice, specializing in diabetes care and virtual nutrition services.

Education:

• M.S. in Food Science and Human Nutrition, University of Maine
• B.S., University of New Hampshire

Her research and teaching interests focus on clinical nutrition, diabetes education, food science, and wellness. She is particularly engaged in the use of digital platforms to deliver nutrition care, aligning with her affiliation with the Center for Digital Health Innovation.

Although no publications are listed, her academic and clinical work emphasizes applied learning, patient-centered care, and innovation in nutrition delivery systems.

Professional Recognition:

• Certified Diabetes Educator

She advises students through independent study courses and integrates clinical practice with academic instruction. Her work bridges academic training and real-world healthcare applications in nutrition science.

She is affiliated with the Center for Digital Health Innovation, where she contributes to advancing technology-driven health solutions in nutrition.