Jenafer Andrén-Kazunas

Jenafer Andrén-Kazunas is a Senior Lecturer and Chef-Professor at the University of Massachusetts, holding dual roles as Marriott Center Operations Coordinator and Marriott Center Operations Manager. She has been affiliated with the institution since September 2004. Her expertise spans Hospitality & Tourism Management, with a focus on restaurant operations, food safety, and purchasing strategies.

• Education:
• MS in Hospitality & Tourism Management, University of Massachusetts Amherst (2004)
• BA, Culinary Institute of America (2000)
• AS, Culinary Institute of America (1998)

Her research interests emphasize practical applications of food service management, including sanitation protocols, event logistics, and operational efficiency. Teaching priorities include bridging culinary arts with academic theory through hands-on instruction. Awards highlight her consistently high teaching evaluations and institutional recognition.

Operational leadership in the Marriott Center involves curriculum development, facility management, and student training in real-world hospitality scenarios. She has no listed publications but contributes extensively through teaching and industry partnerships.