Jeffrey Krabbe

Jeffrey Krabbe serves as an Adjunct Professor at the University of Bridgeport's College of Health Sciences, where he integrates clinical nutrition expertise with chiropractic practice. Holding credentials including DC, MPH, MS, DACBN, FACN, LDN, CISSN, and CSCS, he directs research for the American Chiropractic Association Council on Nutrition and serves as founding Editor-in-Chief of Nutritional Foundations.

His educational background includes:

• B.S. in Nutritional Science and Dietetics from University of Nebraska
• M.S. in Nutrition from University of Bridgeport
• M.P.H. from Purdue University
• D.C. from Palmer College of Chiropractic

Dr. Krabbe's research centers on clinical nutrition applications within chiropractic care, with emphasis on sports nutrition, chronic disease management, and wellness education. His work bridges biochemical mechanisms (e.g., advanced glycation end products) with practical interventions for conditions ranging from Parkinson's disease to premenstrual disorders. Recent publications demonstrate strong focus on case-based clinical nutrition and evidence-based protocols tailored to chiropractic practice.

Analysis of his 2020-2024 publications reveals consistent output in nutrition journals with emphasis on translational research – converting biochemical principles into clinical applications. Key trends include nutritional management of neurodegenerative conditions, sports performance optimization, and educational strategies for improving wellness knowledge among healthcare trainees.

His scientific recognition includes:

• Researcher of the Year (2021)
• Student Research Article of the Year (2022)
• Author/Educator of the Year (2023)
• Research Article of the Year (2023)

all awarded by the American Chiropractic Association Council on Nutrition.

Dr. Krabbe maintains active scholarly leadership as associate editor for Nutritional Perspectives and the Journal of the International Academy of Neuromusculoskeletal Medicine, while serving on the editorial board of the Journal of the International Academy of Chiropractic Neurology. His research direction for the ACA Council on Nutrition shapes national priorities in chiropractic nutrition science.