Javier Ottaviani

Javier Ottaviani, Ph.D., is an Adjunct Professor at the University of California, Davis, Department of Nutrition, and Director of the Core Laboratory of Mars Edge, part of Mars, Incorporated. He holds a BS/MS and Ph.D. in Biochemistry from the University of Buenos Aires, Argentina.

His research focuses on translating innovations in diet and nutrition for health optimization. Key interests include the nutritional impact of flavanols, procyanidins, and bioactive compounds, alongside leveraging sensors and personalized devices for tailored nutrition. Current projects address flavanol metabolism, biomarker development, and dietary intervention studies.

Selected publications highlight his work on flavanols’ cognitive benefits, cardiovascular effects, and methodological advancements in biomarker analysis. Ottaviani collaborates on large-scale studies like COSMOS, examining cocoa and multivitamin impacts on health. His lab, the Cocoa Flavanol Science Hub, drives interdisciplinary research in dietary bioactives and personalized nutrition.

While no formal awards are listed, his contributions to nutritional science through high-impact studies underscore his expertise. His role at Mars Edge integrates academic and industry research to advance nutritional strategies for public health.