Jasper van den Heuvel

Jasper van den Heuvel serves as a Chemistry instructor and Foodlab Manager at Leiden University of Applied Sciences, holding these roles since 2005 and 2018 respectively. He supports Chemistry laboratories and oversees the operational management of the Foodlab facility.

His research interests center on Food Science, Chemistry Education, and Food Chemistry, where he integrates practical laboratory instruction with food-related academic exploration. The Foodlab serves as his primary research environment, focusing on applied food chemistry education since its 2018 inception.

As Foodlab Manager, he ensures seamless facility operations while maintaining his dual commitment to educational delivery and laboratory innovation in food science contexts.