Jason Gill

Dr. Jason Gill is an Associate Professor in the Department of Animal Science at Texas A&M University, with a joint appointment in the Center for Phage Technology. He holds a B.S. in Environmental Sciences and M.S. in Biology from Brock University (Canada), followed by a Ph.D. in Food Science from the University of Guelph (Canada). His research focuses on bacteriophage biology, their genomics, and applications as antimicrobials to combat antibiotic-resistant bacteria. Key areas include phage-host interactions, phage therapy development, and mitigating pathogens in animal agriculture. Dr. Gill is affiliated with Texas A&M AgriLife Research and collaborates with interdisciplinary initiatives like the Center for Phage Technology. His work addresses critical challenges in microbial ecology and food safety, contributing to solutions for antibiotic resistance and pathogen control.

• Affiliations: Department of Animal Science, Texas A&M AgriLife Research, Center for Phage Technology
• Education:
  • B.S. Environmental Sciences, Brock University (Canada)
  • M.S. Biology, Brock University (Canada)
  • Ph.D. Food Science, University of Guelph (Canada)
  • Postdoctoral Training: Texas A&M University (Biochemistry and Biophysics)

Dr. Gill’s research emphasizes phage-based solutions for bacterial infections, leveraging genomic and genetic approaches. His lab explores phage genomics, phage-bacteria interactions, and real-world applications such as phage therapy and agricultural pathogen mitigation. He actively engages in undergraduate research mentorship and collaborates with institutions like UC San Diego’s IPATH. His work bridges fundamental science and practical applications, addressing global health challenges like antibiotic resistance.

Recent articles highlight advancements in phage therapy efficacy, engineering broad-spectrum phages, and field trials in livestock. While no specific awards are listed, his contributions to phage research are recognized through interdisciplinary collaborations and publications.

Dr. Gill’s lab collaborates with the Center for Phage Technology, fostering innovation in phage-based antimicrobials. His research also intersects with broader initiatives in food safety and animal health, reflecting his dual focus on academic and applied science.