معرفی
Jan Stanstrup is an Assistant Professor at the Department of Nutrition, Exercise and Sports (Nutrition and Health section) within the Faculty of Science at the University of Copenhagen. His research focuses on metabolomics, biomarker discovery, and nutritional science, with expertise in LC-MS and NMR spectroscopy.
Dr. Stanstrup's educational background includes a PhD in Human Nutrition from the University of Copenhagen (2010-2013), a Master of Science in Pharmacy (2009), and a Bachelor of Science in Pharmacy (2007), both also from the University of Copenhagen. His master's thesis focused on "Exploring chemodiversity in Dovyalis caffra and alkaloids in Laureliopsis Philippiana."
His research interests span metabolomics data analysis, biomarker discovery for nutritional assessment, structure elucidation, and the application of advanced statistical methods to metabolomics data. Dr. Stanstrup has developed tools for metabolomics data annotation in R and has contributed significantly to quality control methods in metabolomics research. His work bridges the gap between analytical chemistry and nutritional science, with a particular focus on how metabolomics can be used to assess dietary intake and nutritional status.
Dr. Stanstrup has published extensively in high-impact journals including Nature Protocols, Nature Metabolism, Analytical Chemistry, and Frontiers in Chemistry. His recent work has focused on developing frameworks for metabolomics quality control, statistical analysis of molecular networking data, and applying metabolomics to precision nutrition approaches.
He has received significant attention for his work, with multiple publications picked up by news outlets, blogged about, and widely shared on social media platforms like X (formerly Twitter). His research has garnered substantial readership on academic platforms like Mendeley.
Dr. Stanstrup collaborates extensively with researchers across various institutions globally, working at the intersection of nutrition, metabolomics, and data science to advance our understanding of how diet affects human health at the molecular level.
