James O'reilly

James O'Reilly is a Senior Lecturer in Human Nutrition and Programme Leader for the BSc Human Nutrition programme accredited by the Association for Nutrition since 2011. He holds faculty positions at the University of Chester's Faculty of Health, Medicine and Society within the Division of Allied Health. His academic roles include teaching undergraduate and postgraduate modules on micronutrients, dietary supplements, and metabolic regulation.

• PhD in Human Nutrition from King's College London (1995-1999)
• PG Diploma in Nutrition Science from University of Chester (2008-2010)
• BSc in Biochemistry from Newcastle University (1987-1990)

Research focuses on polyphenolic components in fruits/vegetables, particularly their antioxidant roles in preventing lipid peroxidation and DNA damage. Key studies include investigations into quercetin, soy isoflavones, and tea polyphenols. Over 15 peer-reviewed articles span topics like sports nutrition knowledge in athletes, flavonoid bioactivity, and phytoestrogen cardiovascular effects.

Active in postgraduate student supervision and has certifications as a Fellow of the Higher Education Academy and Registered Nutritionist (AfN). Research has implications for dietary interventions in chronic disease prevention.