J.A. Posada Duque

Dr. J.A. Posada Duque is a researcher affiliated with the Department of Biotechnology and Society, focusing on sustainable bioprocessing systems. His work integrates biorefinery design, agricultural waste valorization, and environmental impact assessments. He has contributed to over 90 research outputs, including studies on coffee production carbon footprints, orange residue valorization, and single-cell protein production models.

Research interests include biorefinery optimization, fermentation technologies, and the economic feasibility of biofuel systems. Recent articles highlight innovative approaches to converting agricultural byproducts into high-value bioactive compounds and sustainable energy solutions.

• Key collaborations involve institutions in Brazil, India, and the Mediterranean region.
• Expertise spans process modeling, techno-economic analysis, and sustainable biotechnology.