Idoia Ibero Baraibar

Idoia Ibero Baraibar is a Researcher at the University of Navarra, affiliated with the Faculty of Pharmacy and Nutrition and the Department of Food Sciences and Physiology. She is associated with the Center for Nutrition Research (CIN) and the NUPERMET research group, focusing on personalized nutrition and metabolic syndrome. She earned her PhD in 2015 with a thesis on the effects of cocoa extract on oxidative stress, cardiometabolic health, and psychological status in middle-aged obese individuals.

Her research centers on Nutrition and Metabolomics, particularly exploring how dietary interventions like cocoa extracts influence metabolic health and psychological outcomes in obesity. Her work integrates biochemical analysis with clinical studies to address metabolic syndrome and related conditions.