Howard Bonnemann

Howard Bonnemann is a Lecturer in the Department of Dairy and Food Science at South Dakota State University (SDSU). He holds a B.S. in Chemistry (1987) and dual degrees in Dairy Manufacturing (B.S. 1982, M.S. 1984) from SDSU. His academic roles include teaching courses such as Dairy Plant Management, Dairy Microbiology Lab, and Dairy Products Processing. He also serves as the CAFES representative to the Academic Affairs subcommittee on Evaluation and Assessment, and holds leadership roles in the South Dakota State Dairy Association and National FFA committees.

Education:

• B.S. in Dairy Manufacturing, SDSU, 1982
• M.S. in Dairy Manufacturing, SDSU, 1984
• B.S. in Chemistry, SDSU, 1987

Research Interests: Focuses on regulatory compliance in dairy manufacturing, stabilization systems for dairy-based foods, and optimizing production parameters for quality outcomes. His work bridges academic teaching with industry applications, emphasizing practical solutions for dairy product quality and safety.

Awards:

• 2021 Timothy J. Nichols Award for Undergraduate Advising
• 2018 NACADA Excellence in Advising
• 2014 Walter McCarty Advising Award

Advising & Grants: Recognized repeatedly for exceptional academic advising, particularly in agriculture and biological sciences. His patents (e.g., methods for removing oxidized off-flavors in milk) reflect contributions to dairy product innovation.

Labs/Teams: Managed the SDSU Dairy Plant (1997–2010) and currently oversees teaching labs including Dairy Chemistry and Analysis (DS 400) and Dairy Products Processing courses.