Hong Thi Nguyen

Dr Hong Thi Nguyen is a Post-doctoral Research Fellow at the University of New England's School of Environmental and Rural Science, specializing in poultry nutrition and gut health research within the Faculty of Science, Agriculture, Business and Law. Her work focuses on optimizing poultry production systems through advanced nutritional strategies.

Her educational background includes:

• Ph.D. in Poultry Nutrition, University of New England, Australia
• M.RuSc. in Poultry Nutrition, University of New England, Australia
• B.Sci. in Animal Husbandry and Veterinary Science, Vietnam National University of Agriculture, Vietnam

Dr Nguyen's research centers on poultry nutrition with emphasis on dietary fiber management, necrotic enteritis mitigation, and gut health optimization. She investigates how feed additives, reduced crude protein diets, and soluble non-starch polysaccharides affect broiler performance, intestinal health, and welfare. Her work bridges fundamental nutritional science with practical applications for commercial poultry production, particularly addressing challenges in disease management and nutrient utilization efficiency.

Analysis of her publication record (2014-2024) reveals consistent focus on gastrointestinal physiology, feed additive efficacy, and precision nutrition strategies. Her research demonstrates strong interdisciplinary connections between microbiology, enzymology, and poultry production science, with increasing emphasis on probiotic and enzyme applications in disease-challenged birds.

Dr Nguyen collaborates extensively with international research teams across Australia and Vietnam, contributing to both fundamental knowledge and practical solutions for the poultry industry. Her work with the Poultry nutrition research team at UNE builds upon previous research experience at Vietnam's National Institute of Animal Sciences.