معرفی
Holli Booe is an Associate Professor in the Nutritional Sciences Department at Texas Tech University, specializing in health and wellness through dietetics. With over 20 years of experience as a registered dietitian, she combines academic leadership as Associate Department Chair with direct nutritional counseling for diverse health conditions and lifestyle optimization.
- Education: Bachelor of Science in Nutritional Sciences (Texas A&M), Master of Science in Nutrition (Texas A&M), Dietetic Internship (Texas A&M College of Medicine)
Her research focuses on:
- Metabolic health and obesity management
- Alcohol's impact on bone metabolism
- Effective dietary counseling strategies
- Public health approaches to nutrition
- Weight management through lifestyle changes
- Pharmacological-dietary interaction
Recent publications (2024) emphasize obesity management innovations, including anti-obesity medication algorithms, cause-specific approaches, and strategies for increasing plant-based food consumption. Earlier work (1998) established foundational knowledge about alcohol's effects on bone health through animal models.
Contact: holli.booe@ttu.edu
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