معرفی
Henrik Lagerlund is a Professor at Stockholm University's Department of Philosophy, specializing in the history of philosophy with a focus on medieval and Renaissance periods. He serves as Chairman of the Center for Medieval Studies and leads the "The Mechanization of Philosophy 11300-1700" project funded by the Swedish Research Council. His recent work bridges medieval thought with contemporary issues, notably through his book The Philosophy of Food: How to Become a Philosophical Foodie, which explores ethical implications of food systems.
- Research Areas: Medieval skepticism, causal powers in science, philosophy of food, and mechanistic shifts in philosophical paradigms.
- Projects: "The Mechanization of Philosophy" (Swedish Research Council-funded), Stockholm History of Philosophy Workshop.
Key Publications: Edited volumes on Buridan's influence, medieval skepticism, and causal powers. Authored works include studies on Francisco Suárez's legal philosophy and food ethics in medieval contexts. His articles span topics like final causality in Buridan, divine deception in medieval thought, and historical transitions in intentionality theories.
Teaching: Offers courses and research supervision in history of philosophy, with a unique emphasis on the philosophy of food. Maintains an active public presence through interviews and podcasts discussing skepticism, food ethics, and medieval intellectual heritage.
