Heiko Briesen

Prof. Dr. Heiko Briesen is a Full Professor of Process Systems Engineering at the Technical University of Munich (TUM), affiliated with the TUM School of Life Sciences. His research focuses on applying process systems engineering to food technology, biological processes, and crystallization. He holds a PhD and habilitation from RWTH Aachen and has led research groups at the Max Planck Institute. Notable awards include the Bavarian Teaching Award (2020) and RWTH Aachen's Borchers Medal (2002). His work integrates mathematical modeling, computational methods, and experimental techniques to optimize industrial processes.

Education

• Diploma in Chemical Engineering, University of Karlsruhe (1997)
• PhD in Process Systems Engineering, RWTH Aachen (2002)
• Post-doctoral qualification (habilitation), RWTH Aachen (2008)

Research Interests

Prof. Briesen specializes in modeling complex processes involving crystallization, fungal pellet morphology, and food/ beverage systems. His lab employs advanced imaging techniques (e.g., micro-CT), population balance models, and optimal control strategies to address challenges in biotechnology, material science, and process optimization.

Grants & Collaborations

His team collaborates with industry partners on topics like espresso extraction modeling and sustainable materials. Current projects include 4D crystal growth analysis and optimizing filtration systems using optimal control theory.

Labs/Teams

He leads the Chair of Process Systems Engineering at TUM, overseeing a multidisciplinary team of researchers and graduate students. Key facilities include advanced microscopy labs and computational modeling infrastructure.