معرفی
Heidi Wengreen is a Professor and Department Head at the Nutrition, Dietetics and Food Sciences Department (NDFS) within the S.J. & Jessie E. Quinney College of Agriculture & Natural Resources at Utah State University. Her role involves leadership in academic administration and teaching/research in nutrition science.
Research interests include broad areas of nutrition, dietetics, and food sciences, with potential focus on public health applications, biochemical mechanisms, and food safety standards. These align with the department's mission to advance human health through dietary interventions and food systems research.
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