معرفی
Hayrettin ÇAYIROĞLU is a full-time Lecturer at Kırşehir Ahi Evran University, affiliated with the Vocational School of Technical Sciences in the Organic Agriculture department. He holds a PhD in Animal Science (1998) and MSc (1994) from Ondokuz Mayıs University, with a BSc in Animal Science from the same institution (1991).
- PhD: Animal Science, Ondokuz Mayıs University (1994-1998)
- MSc: Animal Science, Ondokuz Mayıs University (1991-1994)
- BSc: Animal Science, Ondokuz Mayıs University (1987-1991)
His research focuses on Animal Nutrition and Feed Technology, with specialized work on silage fermentation, probiotic applications, and nutritional strategies for dairy and beef cattle. He has published extensively in journals like Fermentation and Turkish Journal of Agriculture, and presented at international conferences in Turkey, Romania, and Kosovo.
Recent publications analyze microbial inoculants in oat and barley silage, dietary impacts on buffalo colostrum, and fermentative feed management. His projects, including TÜBA/TÜBİTAK-supported studies, explore nanoemulsions for silage preservation and probiotic effects on broiler performance.
He supervises Master's theses (e.g., Şükrü Yeltekin's work on oat silage inoculation) and collaborates with researchers like Ahmet Şahin and Gökhan Filik. Affiliated with professional societies including the Hayvan Besleme Bilim Derneği (since 2002), he has accumulated 102 citations (h-index: 6) according to Google Scholar.
