Hans De Steur

Prof. Hans De Steur serves as Professor in Quantitative Research Methods in Socio-economics at Ghent University's Department of Agricultural Economics, specializing in socio-economic dimensions of agricultural innovations and food systems.

His academic credentials include:

• Master in Sociology (Ghent University)
• Master in Economics and Business Administration (Ghent University)
• PhD in Applied Biological Sciences (Ghent University, 2011)

De Steur's research integrates agricultural economics with agri-food marketing through rigorous consumer behavior studies and stakeholder impact assessments of technological innovations. His multidisciplinary methodology combines controlled experiments with secondary data analysis to evaluate adoption barriers for biofortified and genetically modified foods across global value chains. This approach bridges biological sciences with economic modeling to address food security challenges.

His publication record spans top-tier journals in agricultural economics, food policy, and biotechnology, reflecting consistent contributions to understanding socio-economic drivers in agricultural innovation adoption. The cross-disciplinary nature of his work demonstrates strong collaboration across life sciences and social science domains.

No scientific awards are specified in available documentation, though his journal placements indicate significant scholarly recognition.

De Steur actively participates in research projects examining socio-economics of GM foods but the source provides no details regarding graduate student supervision, grant funding specifics, or laboratory affiliations.