Hannah Jones

Hannah Jones is a research-active academic specializing in sustainable agriculture, agroecology, and crop resilience. Her work is centered on enhancing ecosystem services in farming systems through biodiversity, pollination, and soil health improvements. She has published extensively in leading agricultural and environmental science journals, often collaborating with institutions and researchers in the UK.

Her research interests include agroforestry, climate change adaptation in crops, pollination ecology, organic farming, and the physiological responses of wheat and legumes to environmental stress. She investigates how diverse cropping systems, such as ley farming and cover crops, can improve sustainability and resilience under changing climatic conditions.

The analysis of her recent publications reveals a strong focus on interdisciplinary agroecological solutions. Her work spans plant physiology, soil science, microbiology, and food systems, demonstrating a systems-level approach to sustainable agriculture. Themes include enhancing pollination services, improving soil organic matter, breeding resilient crop varieties, and understanding crop responses to heat and drought stress.

Hannah Jones has contributed to impactful research on wheat phenology, nitrogen use efficiency, and the role of genetic diversity in organic systems. Her studies on faba bean pollination under heat stress highlight the importance of insect pollinators in climate adaptation. She also explores consumer perceptions of organic food, bridging agronomic science with socio-agricultural dimensions.