معرفی
Hannah Forlenzo serves as a Practitioner in Residence and HTM Food & Beverage, Hazell Nut Café and Special Events Operations Manager within the Department of Sport, Tourism, and Hospitality Management at the Pompea College of Business, University of New Haven. Holding an MBA, she bridges academic instruction with industry practice through operational leadership.
Her expertise centers on hospitality management with specialized focus on food and beverage operations and event planning. She oversees the Hazell Nut Café as a living laboratory for experiential learning, where students gain hands-on experience in real-world hospitality scenarios including café management, catering services, and special event coordination.
Through her dual role in academia and operations, Forlenzo develops curriculum-integrated practical experiences that prepare students for careers in hospitality management, emphasizing service excellence, operational efficiency, and event execution within the tourism and hospitality sector.
